Menu
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Cuisine of India,Inspired from Mumbai to U.S. via Goa |
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| Finger Foods | ||||||
| Chicken Lollipops (5) | 8.00 | |||||
| Veg Puff Samosa (V)-2 | 4.00 | |||||
| Potato Cake (Wada) (V)-2 | 4.00 | |||||
| Chicken / Panner Roasted Tikka (GF) | 7.00 | |||||
| Koliwada Shrimp(K) | 9.00 | |||||
| Shrimp Pakoda(GF) | 8.00 | |||||
| Mussels Malvani(K)(GF) | 7.00 | |||||
| Appetizer Combo | 12.00 | |||||
| Soups and Salads (GF) |
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| Served with Pudina Ki Chutney for Dressing | ||||||
| Green Spring Mix Salad (V) | 4.00 | |||||
| Add Chicken $3 or Fish $4 | ||||||
| Soup (Dal)(V) or Ginger Chicken or veg (V) | 3.50 | |||||
| Quesadillas Served with Raita and Mint Chutney |
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| Paneer Tikka or Saag Quesadilla | 6.50 | |||||
| Tandoori Chicken Quesadillas | 6.75 | |||||
| Kheema Quesadillas/Fish Quesadillas | 7.25 | |||||
| Vegetarian 5 Star Platter (Vegan) (GF)* | 12.00 | |||||
| 5 Vegetables, rice, dal, achar, papad, dessert, Served with choice of nan or Chappati or Bhakri ($2 extra) | ||||||
| Vegetarian Gluten & Cream-free Vegan Cooking | ||||||
| Chana Masala Garbanzo beans cooked with onion & all spices |
9.00 | |||||
| Chana Saag Garbanzo beans cooked with spinach & all spice |
10.00 | |||||
| Cabbage with Chana Dal Sliced cabbage cooked in cumin & muster with chana dal |
9.00 | |||||
| Eggplant with Black-eyed Peas Eggplant & black eyed peas cooked in onion and tomato based curry |
10.00 | |||||
| Sprouts Bhaji Sprouted mung beans smothered with turmeric & mustard seeds |
9.00 | |||||
| Alu Gobi Cauliflower, potato & tomato tampered with muster seeds, turmeric & onions |
10.00 | |||||
| Dal Tarka Malvani Style Lentil cooked with mustard seeds, cumin seeds & curry leaves |
9.00 | |||||
| Ghati Masala Dal Spicy Dal Tarka- Original Marathi style cooking |
10.00 | |||||
| Naked Indian Curries (GF) | ||||||
| Served with rice Veg $10 /Chicken or paneer $11 / Lamb $13 / Shrimp $12 /Goat(Bone In ) $14 |
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| Tikka Masala (N) Ginger smothered with tomato and spices over creamy gravy |
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| Saag (V) or (NV) (Gluten Free) Spinach cooked in garlic & all spice. Can make with or without cream |
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| Vindaloo (V) or (NV) (Gluten Free) Vinegar and potato gravy with choice of meat: an Old Portuguese dish & it’s cream free |
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| Shahi Korma or Durbari (N) Almonds & cashews with creamy & sweet onion gravy |
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| Millionaire’s Curry (V) Basic giner, garlic, onion, tomato and all-spice. Mumbai style slumdog curry |
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| Tandoori-Roasted in our clay over with a special yogurt marination | ||||||
| (Served with Raita, Mint Chutney, Dal, & Rice) Chicken $12 (please allow 20min)/ Salmon $15/ Shrimp $12 |
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| Malvani Grilled Fish | ||||||
| Fish cooked over Malvani spices, grilled, & served with dal & riceTilapia Fillet $11/ Red Snapper Fillet $13/ Saranga Steak $13/ Sea Bass $15 | ||||||
| Malvani Style Gluten & Cream-free Cooking | ||||||
| Malvani Coconut Chicken Curry Chicken cooked in fresh coconut & cilantro sauce |
12.00 | |||||
| Konkani Egg Curry Egg poarched in fresh coconut & garlic curry |
10.00 | |||||
| Eggplant Shrimp Jumbo shrimps grilled with eggplant, tomato & cilantro sauce |
12.00 | |||||
| Kheema Masala (Ground Lamb) Ground lamb smothered with onion garlic, tomatoes & cilantro with potatoes and topped with sliced egg |
12.00 | |||||
| Whole Pomfret Fish Stuffed & Grilled Bombay’s popular Pomfret fish on bone stuffed with green masala & grilled over garlic—a delicacy in Malvani eating |
16.00 | |||||
| Malvani Grilled Fish Fish cooked over Malvani spices, grilled & served with lentil dal |
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| Tilapia fillet | 11.00 | |||||
| Red Snapper fillet | 13.00 | |||||
| Saranga steak | 13.00 | |||||
| Bass fillet | 14.00 | |||||
| Gomantak Coconut Curry Cooked with fresh coconut over dry red chili & coriander smothered over fresh garlic & kokkam |
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| Veg. | 10.00 | |||||
| Shrimp | 12.00 | |||||
| Tilapia | 11.00 | |||||
| Red Snapper | 13.00 | |||||
| Saranga | 13.00 | |||||
| Breads We do not use yeast or any kind of preservatives. |
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| Naan (Vegan available upon request for all naan) | 2.00 | |||||
| Garlin Nan, Aloo Nan, or Onoin Nan | 2.50 | |||||
| Peshawari Nan, Panner nan | 3.00 | |||||
| Kheema Nan | 3.75 | |||||
| Nan Basket (Garlic, Peshwari, Paneer, & Onion) | 10.00 | |||||
| Chapatti | 2.00 | |||||
| Bhakri (Gluten Free Multi Grain) | 3.50 | |||||
| Kid’s Menu | ||||||
| Quesadilla—Dal Rice | 3.00 | |||||
| Sides | ||||||
| Papad, Tamarind Chutney | 1.00 | |||||
| Raita, Rice, Fries | 2.00 | |||||
| Mango Chutney (GF) | 1.00 | |||||
| Schuzuan Sauce, Mint Chutney | .75 | |||||
| Desserts | 3.00 | |||||
| Rasmalai (Cheese Cake) | ||||||
| Gulab Jamun (Sweet balls in Cardamom) | ||||||
| Drinks | ||||||
| Mango Lassi | 3.50 | |||||
| Cardamon Sweet Lassi | 3.00 | |||||
| Jeera Salt Lassi | 3.00 | |||||
| Fresh Ginger Soda | 1.50 | |||||
| Fresh Lime Soda | 1.50 | |||||
| Kokam Curry (V) (K) | 2.00 | |||||
| Fountain Drinks | 1.50 | |||||
| Mexican Coke, Limca, Thumps Up, or Topo Chico | 2.00 | |||||
| Chai Hot Tea | 1.50 | |||||
| Ice Tea | 1.50 | |||||
Lunch Specials $ 7.99 Tuesday – Friday, 11 am- 2 pm |
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| We use pure vegetable oil and no animal fats. No food colours & MSG | ||||||
| (V) – Vegan (GF) – Gluten Free (N) – Nuts (K) – Kokam | ||||||
We also cater parties, events and office functions.Menu and prices subject to change without notice. |
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