Menu
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Cuisine of India,Inspired from Mumbai to U.S. via Goa |
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| Finger Foods | |||||
| Papad (Poppadom)(GF)(V) | 3.00 | ||||
| sub desi avacado salad | 2.00 | ||||
| Chicken Lollipops (5) | 9.00 | ||||
| Veg Puff Samosa (V)-2 | 4.00 | ||||
| Potato Cake (Wada) (V)-2 | 4.00 | ||||
| Chicken / Panner Roasted Tikka (GF) | 7.00 | ||||
| Koliwada Shrimp(K) | 10.00 | ||||
| Pakoda(GF) | 8.00 | ||||
| Mussels Roasted Malvani(K)(GF) | 7.00 | ||||
| Appetizer Combo | 12.00 | ||||
| Quesadillas | 8.00 | ||||
| Soups and Salads (GF) |
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| Served with Pudina Ki Chutney for Dressing | |||||
| Green Spring Mix Salad (V) | 3.50/6.00 | ||||
| Add paneer, spinach, chicken or tilapia | 4.00 | ||||
| Desi Avacado Salad (GF)(V) | 7.00 | ||||
| Dal Soup (GF)(V) or Ginger Chicken (GF) or Veg Ginger (GF)(V) |
4.00 | ||||
| Vegetarian Gluten & Cream-free Vegan Cooking | |||||
| Served with rice (Sub Brown Rice $2)
Chana Masala |
8.00 | ||||
| Chana Saag Garbanzo beans cooked with spinach & all spice |
9.00 | ||||
| Cabbage with Chana Dal Sliced cabbage cooked in cumin & muster with chana dal |
9.00 | ||||
| Eggplant with Black-eyed Peas Eggplant & black eyed peas cooked in onion and tomato based curry |
10.00 | ||||
| Sprouts Bhaji (no peppers) Sprouted mung beans smothered with turmeric & mustard seeds |
9.00 | ||||
| Alu Gobi Cauliflower, potato & tomato tampered with muster seeds, turmeric & onions |
9.00 | ||||
| Dal Tarka Malvani Style (no peppers) Lentil cooked with mustard seeds, cumin seeds & curry leaves |
9.00 | ||||
| Ghati Masala Dal Spicy Dal Tarka- Original Marathi style cooking (vegan upon request) | 10.00 | ||||
| 5 Star Thali Platter (Veg upon request) Curried potatoes, chana masala, mung beans, cabbage w/ chana dal, & green beans | 10.00 | ||||
| Nan, Chappatti, Garlic .50 / Onion, Aloo 1.00 / Paneer, Peshwari, Roti 1.50 / Kheema 2.00 / Bhakri 3.00 | |||||
| Naked Indian Curries (GF) 1 – pick your curry 2 – pick your protein 3 – pick your spice level | |||||
| Served with rice (Sub Brown Rice $2) Veg $10 /Paneer $11 / Organic Chicken $13/ Shrimp, Lamb, and Goat (Bone In ) $14 |
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| Tikka Masala (GF)(N) Ginger smothered with tomato and spices over creamy gravy |
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| Saag (V) or (NV) (GF) Spinach cooked in garlic & all spice. Can make with or without cream |
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| Vindaloo (V) or (NV) (GF) Vinegar and potato gravy with choice of meat: an Old Portuguese dish & it’s cream free |
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| Shahi Korma or Durbari (N) Almonds & cashews with creamy & sweet onion gravy |
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| Tandoori-Roasted in our clay over with a special yogurt marination (GF) *please allow 30 min* | |||||
| (Served with Raita, Mint Chutney, Rice, & choice of Green Beans or Dal) |
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| Whole Split Chicken Breast, Tilapia | 12.00 | ||||
| Salmon, Shrimp | 15.00 | ||||
| Red Snapper Fillet or Sea Bass Fillet | 17.00 | ||||
| Whole Red Snapper or Whole Pompfret | 18.00 | ||||
| Malvani Grilled Fish (GF) | |||||
| (sub brown rice 2.00) | |||||
| Marinated in ginger & garlic, rubbed malvani spices, then pan seared. Served with Avocado salad, rice, & choice of green beans or dal | |||||
| Tilapia Fillet | 12.00 | ||||
| Rainbow Trout | 13.00 | ||||
| Mackerels | 14.00 | ||||
| Surmai Steak (King Fish) | 16.00 | ||||
| Red Snapper Fillet or Sea Bass Fillet | 17.00 | ||||
| Whole Stuffed Pompfret or Whole Red Snapper | 18.00 | ||||
| Malvani Style Gluten & Cream-free Cooking | |||||
| Malvani Coconut Chicken Curry (GF)(V)(K) Fresh roasted coconut meat & onions, cooked with ginger, garlic, chillies, & cilantro. Served with rice. |
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| Poached Eggs or Sprouts | 12.00 | ||||
| Organic Chicken | 13.00 | ||||
| Clams, Crab | 14.00 | ||||
| Shrimp, Goat w/ bone or Lamb | 15.00 | ||||
| Lobster Tail | 17.00 | ||||
| Millionaire’s Curry (GF)(V) A spicy Mumbai style slum dog curry cooked with tomatoes, ginger, garlic, onion, & spices. Served with rice. | |||||
| Veggies | 10.00 | ||||
| Paneer & Tilapia | 11.00 | ||||
| Organic Chicken, Macherels | 13.00 | ||||
| Shrimp, LambGoat w/ bone, Saranga | 14.00 | ||||
| Red Snapper, Salmon, Sea Bass | 15.00 | ||||
| Tawa Masala (GF)(V) Bombay’s famous griddle dish. Your choice below served with bell peppers & spicy onion tomato sauce. Served with rice. | |||||
| Okra | 11.00 | ||||
| Paneer | 12.00 | ||||
| Organic Chicken | 13.00 | ||||
| Clams | 14.00 | ||||
| Lamb, or Goat w/ bone | 15.00 | ||||
| Shrimp | 15.00 | ||||
| Salmon | 16.00 | ||||
| Red Snapper, Sea Bass, Lobster Tail, King Fish | 17.00 | ||||
| Pompfret | 18.00 | ||||
| Lentils Masala (GF)(V)Whole lentils cooked with roasted green chillies, cilantro, garlic, & tomatoes. Served with rice. | |||||
| Veggies or Plain | 10.00 | ||||
| Paneer | 11.00 | ||||
| Organic Chicken | 13.00 | ||||
| Shrimp, Lamb, or Goat w/ bone | 15.00 | ||||
| Gomantak Coconut Curry (GF)(V)(K) Taste the ocean with this hardcore cooking style which blends fresh coconut meat, red chillies, coriander, fresh garlic, & kokam extract. Served with rice. | |||||
| Veggies | 10.00 | ||||
| Tilapia | 11.00 | ||||
| King Fish, Rainbow Trout | 13.00 | ||||
| Shrimp, Mackerels, Saranga | 14.00 | ||||
| Red Snapper, Sea Bass | 15.00 | ||||
| Eggplant Shrimp (GF) Marinated prawn shrimp grilled & sauteed w/ roasted eggplant, tomato, & cilantro. Served with rice. | 14.00 | ||||
| Kheema Masala Ground lamb meat cooked with fresh ginger, garlic, onion, tomatoes, & spices. Served with rice. | 14.00 | ||||
| Mumbai Biryani (GF) | |||||
| A Bombay style layered rice dish baked with yogurt masala, then seasoned with apricot, cardamon, & cloves. Garnished with fried onions, fresh mint, & cilantro. Served with yogurt raita. | |||||
| Veggies, Hard Boiled Eggs | 11.00 | ||||
| Paneer | 12.00 | ||||
| Tilapia, Organic Chicken | 13.00 | ||||
| Shrimp, Lamb, Goat w/ bone | 15.00 | ||||
| Salmon | 16.00 | ||||
| Sea Bass, Red Snapper | 17.00 | ||||
| King Fish, Pompfret | 18.00 | ||||
| Breads We do not use yeast or any kind of preservatives. |
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| Nan (Vegan available upon request for all naan) | 2.00 | ||||
| Garlin Nan, Aloo Nan, or Onoin Nan | 2.50 | ||||
| Peshawari Nan, Panner nan | 3.00 | ||||
| Kheema Nan | 4.00 | ||||
| Nan Basket (Garlic, Peshwari, Paneer, & Onion) | 10.00 | ||||
| Chapatti | 2.00 | ||||
| Bhakri (Gluten Free Multi Grain) | 4.50 | ||||
| Kid’s Menu | |||||
| Kid’s Dal Tarka & Rice (GF)(V) | 3.00 | ||||
| Kid’s Quesadilla | 3.00 | ||||
| Sides | |||||
| Papad, Tamarind Chutney | 1.00 | ||||
| Raita, Rice, Fries | 2.00 | ||||
| Mango Chutney (GF) | 1.00 | ||||
| Schuzuan Sauce, Mint Chutney | .75 | ||||
| Desserts | |||||
| Rasmalai (2) sweet cottage cheese served in milk & rose water | 3.50 | ||||
| Gulab Jamun (2) soft donuts in a warm sweet cardomon syrup | 3.50 | ||||
| Kheer (GF) homemade sweet rice pudding cooked with milk, cashews, cardomon, & rose water. | 3.50 | ||||
| Sheera (V) homemade semolina cake cooked with sugar, cardamon, rose water, & nutmeg | 3.50 | ||||
| Amrus (GF) mango pulp blended with milk, fresh nutmeg, & cardamon (vegan upon request) | 3.50 | ||||
| Sides & Chutney | |||||
| Onions, Limes, & Jalapenos | 1.50 | ||||
| Raita (GF) yogurt made with cilantro, tomato, cucumbers, & onion | 2.00 | ||||
| Schezwan Sauce (GF)(V) homade spicy tomato based sauce with onion, ginger, & garlic | 2.00 | ||||
| Mint Chutney (GF)(V) spicy coconut sauce, mint, cilantro, serrano pepper, garlic & lime | 2.00 | ||||
| Tamarind Chutney (GF)(V) a sweet sauce made from dates & tamarinds. No sugar added. | 2.00 | ||||
| Mango Chuntney (GF)(V) sweet jelly made from unripe green mangos & rose petals | 2.00 | ||||
| Achar (GF)(V) pickled mixed vegetables & fruits | 2.00 | ||||
| Chuntney Platter (raita, mint, mango, tamarind, schezwan) | 5.00 | ||||
| Beverages | |||||
| Mango Lassi a popular sweet yogurt drink blended with mango pulp | 4.00 | ||||
| Cardamon Sweet Lassi sweetened yogurt drink with fresh cardamon | 3.50 | ||||
| Jeera Salt Lassi unsweetened sour & salty yogurt drink with roasted cumin | 3.50 | ||||
| Kokam Curry (Sol Kadhi) rich in anti-oxidents, protein, vitamins, & minerals; this coastal summer drink is made with sour kokum berries, garlic, cilantro, & fresh coconut milk. Great way to banish those free radicals!! | 3.00 | ||||
| Fresh Ginger Soda / Lime Soda summer drink with lime, ginger, and topo chico mineral water | 3.00 | ||||
| Mexican Coke made with refined cane sugar to give a more natural taste | 2.00 | ||||
| Limca popular Indian lemon and lime flavoured carbonated soda made with fennel | 2.50 | ||||
| Thumbs Up“Taste The Thunder” and betel nut tang from Coca Cola’s Indian cousin | 2.50 | ||||
| Topo Chico carbonated mineral water / Fiji natural artesian water | 2.00 | ||||
| Unsweetened Iced Tea / Soda Cans(Coke, Diet Coke, Sprite, Dr. Pepper) | 1.50 | ||||
| Black Tea / Hot Chai Masala fresh tea with milk, ginger, cardamon | 2.50 | ||||
Lunch Specials $ 7.99 Tuesday – Friday, 11 am- 2 pm |
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| We use pure vegetable oil and no animal fats. No food colours & MSG | |||||
| (V) – Vegan (GF) – Gluten Free (N) – Nuts (K) – Kokam | |||||
We also cater parties, events and office functions.Menu and prices subject to change without notice. |
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